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Results 51 - 60 of 74 for playdough alum
51. PLAYDOUGH
Mix flour, salt and alum. Add water, oil and food coloring. Mix and knead.
52. PLAYDOUGH
Add color to water before mixing with other ingredients. Mix all ingredients. Store in Ziplock bag.
53. PLAYDOUGH
Mix dry ingredients well. Add boiling water and stir until it forms a ball. Add salad oil and knead. Divide into parts, and food coloring, ...
54. PLAYDOUGH
Mix and knead to soft dough. Keeps in plastic bags for months. Add small amounts of water when it gets stiff. Not safe to eat.
55. PLAYDOUGH
Add 2 cups boiling water to the above ingredients. (You may add food coloring to the water.) Store in airtight bag.
56. PLAYDOUGH
Boil water and salt until dissolved. Add rest of ingredients, stir until mixed. Remove from heat. Knead for 5 minutes. Store in ...
57. PLAYDOUGH
Mix all above ingredients well and knead until smooth. Add 2 tablespoons Johnson's baby oil. Knead well again. Divide. Add a few drops of ...
58. PLAYDOUGH
Combine flour, salt, oil and alum. Add the boiling water ... into dough. Store in plastic bags in refrigerator. Can be doubled! Yield: 1 cup ball.
59. PLAYDOUGH
Mix dry ingredients. Add water and oil. Cook on low heat, stirring until not sticky and pulls away from sides of pan, about 3 minutes.
60. PLAYDOUGH
Knead ingredients together. Add drops of water if too dry. Add more flour if too sticky. Keep in airtight container.
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