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Results 51 - 60 of 117 for plain brownies
Mix all of the above ingredients together. Bake at 350 degrees for 20 to 25 minutes. Grease and flour 13 x 9 inch pan.
Pour over brownies just out of oven. Cool and cut into squares. Makes 24 (2 inch) pieces.
53. BROWNIE LOAF
Combine butter, sugars, and vanilla. Add eggs, one at a time, beating until mixture is light and fluffy. Combine dry ingredients. Add to ...
54. BROWNIES DELUXE
Stir together over low heat. ... As soon as brownies come from oven spread on ... marshmallows and allow everything to cool before cutting into squares.
Mix flour, soda, sugar, salt, ... butter, 1 teaspoon vanilla and mix in one box of powdered sugar. Beat until smooth. Spread on top of brownies.
Position a rack in the ... spatula. Bake the brownies for 25 to 30 minutes, ... squares. Garnish with chocolate dipped walnuts. Makes 15 brownies.
Melt butter and chocolate in medium sauce pan. Remove from heat. Combine sugar, flour and baking powder in a large bowl. Add eggs and ...
Mix dry ingredients in large bowl. Cut in Crisco. Will store for 3 months on shelf or 5 months in refrigerator, in airtight container. ...
59. BROWNIE CUPCAKES
Melt chocolate and butter in double boiler. Add nuts and stir until coated. In mixing bowl, mix sugar and eggs. Add vanilla. Stir in flour ...
Set aside. Mix together by hand. Stir in nuts and apples. Bake in greased and floured baking pan. Bake at 350 degrees for 1 hour. Cool; cut ...
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