Results 51 - 55 of 55 for pistachio pudding pineapple

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Combine butter and coconut and ... topping mix and pudding mix in mixer bowl. Gradually ... Fold in drained pineapple and spoon filling into pie ... garnish with toasted coconut.

Stir together pudding and pineapple. Fold in Cool Whip. Pour into pie shell. Refrigerate.

Mix together well and chill. Serves 4 1/2 cups. 1 1/2 m, 1 fat.

Mix together dry pudding mix and pineapple with juice. Fold in Cool Whip.

(Use Pistachio Flavor Instant Pudding and Pie Filling). Pour pineapple and juice into bowl. Add ... in refrigerator. Makes 4 cups or 8 servings.

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