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Results 51 - 60 of 359 for pistachio cool whip dessert
Mix together flour, nuts, and ... at 350 degrees. Cool. Combine powdered sugar and ... 1 cup Cool Whip. Spread over cooled crust. ... plate to serve 6.
Mix butter, flour, pecans. Press ... 15 minutes. Let cool. Mix cream cheese, sugar, Cool Whip. Spread over cooled crust. ... overnight. Cut into bars.
Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
Mix and press into 9 ... for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. Add rest of Cool Whip.
Pour pineapple into a large ... pineapple. Add container of Cool Whip to pudding and pineapple. Add 2 cups of marshmallows to mixture and refrigerate.
Mix undrained pineapple with pudding, ... marshmallows. Fold in cool whip. Put in a 8x8 pan or dessert dish. Refrigerate a couple of hours, then serve. Serves 8.
Combine pudding mix, crushed pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in whipped topping. Chill.
Place pineapple and juice into bowl. Add pudding, blend with wire whisk. Add marshmallows. Fold in whip topping. Add nuts.
Combine pudding mix and pineapple with syrup, marshmallows, and nuts in a large bowl. Mix well, then blend in whipped cream. Chill. Yield ...
Stir dry ingredients into pineapple ... other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad. Serves 10.
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