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Results 51 - 60 of 139 for pink pie
Preparation: To prepare crust, in ... of 9 inch pie plate. Chill 10 minutes. For ... freezer. Garnish with lemon slices, if desired. Serves 10.
Blend Cool Whip and Eagle ... a spoon. Add pink lemonade, vanilla, salt and mix ... until pink color is reached. Pie is very rich and delicious!
Stir together lemonade and Eagle Brand milk until well blended and smooth. Fold in Cool Whip and food coloring (Takes very little coloring ...
Whip together and pour into baked 9 inch pie shell.
In large bowl, beat cheese until fluffy; gradually beat in milk, then lemonade and food coloring if desired. Fold in whipped topping. Pour ...
Mix lemonade and milk thoroughly. Fold in Cool Whip. Pour in 9" graham cracker pie crust. Chill.
Mix first three ingredients together and pour into the prepared pie crust. Place in the freezer. Thaw about 30 minutes before serving.
Crush crackers; add powdered sugar and melted butter. Add together and set aside. Mix jello and hot water and set aside. Mix cream cheese ...
Thoroughly mix together the lemonade ... milk. Pour into the cooled pie crust and freeze until firm. Serve with the whipped cream or Cool Whip.
Heat oven to 400 degrees. ... or 9 inch pie pan, flute edges and prick ... Carefully fold in whipped cream. Pour in pie shell and chill several hours.
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