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Results 51 - 60 of 189 for pineapple teriyaki sauce
Mix all ingredients in a 9x13 inch container. Pierce meat with a fork and place in marinade. Leave in for at least 2 hours or overnight. ...
52. CHICKEN TERIYAKI
Place chicken in baking dish. Drain pineapple and reserve syrup. Combine pineapple syrup, teriyaki sauce, honey and brown sugar ... uncovered 5 minutes longer.
In bowl, combine all ingredients except chicken; add chicken and toss to coat. Cover bowl and refrigerate for at least 8 hours, ...
Wash and pat dry the ... chicken cubes in teriyaki sauce and ground ginger. Add to ... sesame oil to taste. Serve with garlic bread. Serves 4.
55. CHICKEN WINGS
Mix all ingredients, except chicken ... This marinade may be used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Pound chicken breasts to approximately ... each side. Add teriyaki sauce and complete cooking. Place 1 pineapple ring on each chicken breast, ... Quick, easy, low fat.
57. CHICKEN LUAU
Cook oil on high. When ... are tender. Add pineapple and a dash of ginger, soy sauce and teriyaki sauce. To pineapple juice add ... water. Simmer 2 minutes.
Soak chicken in warm salt water. Drain pineapple, reserve juice. Mix pineapple juice with enough teriyaki sauce to cover bottom of glass ... Makes juicy, tender chicken!
Mix above ingredients into a bowl and marinate overnight.
60. PEANUT SAUCE
Boil together for 5 minutes 2 cups juice, soy sauce, ginger, red peppers; stir ... other cup of pineapple juice to the cornstarch. When ... it's a main course.
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