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Results 51 - 60 of 185 for pineapple rum cake
Drain the pineapple slices, reserving 1/2 cup of ... tablespoons of the rum. Arrange 7 pineapple slices ... juice. Pour the cake batter over the pineapple slices ... whipped cream. Serves 8.
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
Combine brown sugar, cinnamon, ginger, ... and sprinkle with pineapple. Smooth remaining batter on ... mixture. Sprinkle with rum and pour melted butter over ... 12 to 15 servings.
Combine ingredients. Press mixture evenly ... in saucepan. Add pineapple juice. Let stand until gelatin ... blended. Stir in rum. Refrigerate to chill. Stir ... and spread over cheesecake.
Stir all ingredients together. DO ... for 1 hour and 20 minutes at 350 degrees. Combine these and blend until smooth and pour over bundt cake.
Combine crust ingredients with a ... 30 minutes. Drain pineapple, reserving syrup. In a ... heat. Stir in rum, coconut flavoring, lemon juice ... when ready to serve.
Combine first 3 ingredients; press into bottom and 1-inch up sides of a 10-inch springform pan. Bake at 350 degrees for 10-12 minutes. Cool ...
Combine butter, sugar and half ... bubbly. Stir in rum. Serve warm sauce over each slice of cake. Cook butter, sugar, cornstarch ... each slice of cake.
CRUST: Combine ingredients; mix well. ... in saucepan. Add pineapple juice. Let stand until gelatin ... blended. Stir in rum, or rum extract and ... top of cheese cake.
Stir all together and chill. Bake an angel food cake. Chill bowl then beat ... cream. Fold into pineapple mixture. Fill center of cake ... top. Chill. Keep refrigerated.
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