Results 51 - 60 of 110 for pine nut salad

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In a small pan, toast the pine nuts over medium heat 4 to ... dressing. Just before serving add 2 tablespoons lemon juice. Mix well. Serves 8.

Cook and peel potatoes, cut into 1/4 inch slices. Put into a bowl, sprinkle with salt, wine and oil. Toss lightly with mayonnaise and pesto ...

Toss the spinach and basil together in a large salad bowl. Heat oil in a ... Add garlic and pine nuts and saute until the nuts ... Serve immediately. 6 servings.

Prepare the dressing by combining ... the pepper, broccoli, pine nuts, and cheese, add dressing, ... with chopped Italian parsley, if desired.)

Place pressed garlic and basil ... until incorporated. Add pine nuts, whirl until finely chopped. ... pasta until incorporated and refrigerate.



Cook pasta and add 1/2 ... chicken to pasta and toss. Then add vegetables, basil and nuts. Toss and enjoy. Make early ... to serve in evening.

cook pasta according to package ... Combine basil, oil, nuts, garlic, and salt in ... down sides until well blended. By hand, blend in cheese.

Whisk dressing ingredients together. Toss with lettuce leaves. Top with orange slices and then sprinkle pine nuts on top.

Scrub potatoes well. Cook unpeeled in lightly salted water for about 30 minutes or until just barely tender. Peel as soon as cool enough to ...

To Make Pesto: Combine fresh ... fine paste. Add pine nuts and Parmesan cheese. Blend until ... creamy. To Make Salad: Cook tortelini, drain and ... Serves 10 to 12.

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