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Results 51 - 60 of 5,520 for pickles for one
Hard boil 18 eggs and ... pan and simmer for 5 minutes. While still hot, ... for 3 days and enjoy! Note: Refrigerate if not using within 3 days.
Boil eggs, cool and shell. ... sugar has dissolved. Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
53. ZUCCHINI PICKLES
Combine first 6 ingredients in ... while quickly packing one clean, hot jar at a ... Process 5 minutes in boiling-water bath. Makes 6-7 pints.
Drain liquid from peppers, layer ... jar than the one the peppers came in. Combine ... a boil, simmer for 5 min. Let COOL (THIS ... gallon. Can be doubled.
Cut fillets into herring size ... in salt brine for 48 hours. Drain and rinse ... covered at all times and kept refrigerated. Yields 3 quarts.
56. DILL PICKLES 3
Wash cucumbers; cut in half lengthwise. Combine salt, vinegar and water; heat to boiling. Pack cucumbers into clean jars. Add 2 sprigs dill ...
Amounts used for tomatoes and vegetables can vary; ... minutes (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
58. PICKLED EGGS
In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool ...
Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're ...
Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. Place drained beets in a large plastic bowl. Add remaining ...
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