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Results 51 - 60 of 167 for pickled pork
Spray Dutch oven with Pam. ... 1/2 hour. Add pork and cook at a moderate ... to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
Start fire in grill, placing ... above coals; set pork shoulder or tenderloin on rack, ... with pickle chips and parsley sprigs. Makes 6 servings.
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; add to meat. Blend mustard and mayonnaise together; ...
54. MORCON
Soak the meat with the first 4 ingredients. Combine the rest of the ingredients and spread over the sheet of meat. Roll into jelly fashion ...
55. ARMADILLO EGGS
Set sausage out while getting everything ready, so it can be about room temperature. Cut the stem end off of the peppers and scrap out the ...
Untie roast and trim excess fat. Sprinkle inside of roast with jalapenos, onions, garlic powder, salt. Re-tie roast and place in a shallow ...
57. PICKLED MEAT
Mix salt, spices, sugar and garlic together. Rub into the meat thoroughly. Set into a pan, cover well and put into the refrigerator turning ...
58. BAR-BE-QUE PORK
Cook roast until it falls off bone. Shred meat finely. Tie spices in gauze and mix with rest of the ingredients. Mix with meat and simmer ...
Split pigs feet. Scrub thoroughly and cover with cold water. Add the vinegar and bring to the boiling point. Skim off scum that rises to ...
Sprinkle roast on all sides with salt and pepper; place bone ends up on a rack in a shallow roasting pan. Insert meat thermometer, making ...
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