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Results 51 - 60 of 702 for pickle alum
Peel, core and slice enough ... before pouring over pickles. Let set 24 hours. ... as they are very attractive on dinner plate as well as tasty.
1. Mix water and lime ... food coloring and alum. Add water to cover. ... minutes in a boiling water bath canner. Let cool and tighten lids firmly.
53. DILL PICKLE I
Wash cucumbers and let stand ... add 1/4 teaspoon alum, garlic, dill and red ... boiling. Add to pickles. Add grape leaves and ... pickles from turning dark.
54. SQUASH PICKLES
Put squash in kitchen sink and sprinkle the alum and salt over it and ... and cap. P.S. Remove pickling spice from vinegar mixture and discard.
Pack gallon jar with whole ... salt, pickling spices, alum, and vinegar. Pour over ... its own syrup. Cover tightly. It is not necessary to seal.
Fill jars with sliced cucumbers. ... and 1/8 teaspoon alum in each jar. Boil a ... salt, turmeric, sugar, and vinegar. Pour into the jars. Seal.
Wash cucumbers. Dissolve salt in ... 3/4 full with cucumbers. Add water until it covers cucumbers. Put 1 lump of alum in each jar. Cover jars.
58. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Wash enough cucumbers to tightly ... Second night: add alum and cover with boiling water. ... off vinegar. These pickles may be stored in the ... they will not spoil.
Cook the sugar, water and ... boiling. Add the pickles and cook until boiling. Ladle ... minutes. Remove jars and let sit overnight. Yields: 14 pints.
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