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Results 51 - 60 of 240 for philadelphia cream cheese lemon
51. EASY CHEESECAKE
Mix the softened cream cheese and the sweetened condensed milk ... the vanilla and lemon juice until well blended. Pour ... with pie filling. Delicious!!
Combine cream cheese, sugar, and eggs and mix. Add lemon juice and half of vanilla ... crust. Bake for 30 to 40 minutes or until done at 375°F.
Combine crumbs and butter, press ... 10 minutes. Combine cream cheese, sugar, juice, peel and ... cherry pie filling or fresh fruit, if desired.
Preheat oven to 300°F. Combine ... mixing bowl beat cheese until fluffy. Gradually beat in ... eggs and real lemon juice. Mix well. Pour into ... Top with sour cream. Bake 5 minutes longer. Cool. Chill before serving.
Do not grease pan. Sprinkle ... 375 degrees. Beat cream cheese very well. Add eggs, one ... sour cream and lemon or vanilla. Beat together very ... bake for 1 hour.
56. CHEESECAKE
Mix all together, then beat for 3 minutes. Put in graham cracker crust. Refrigerate. Can top with cherries or strawberries.
Combine cream cheese, sugar, juice, rind and ... addition. Fold in stiffly beaten egg whites; pour over crust. Bake at 300 degrees for 45 minutes.
58. CHEESE BALL
Mix with potato masher or large spoon. Form ball in hands. Roll in chopped pecans. Serve with triscuits or crackers.
Mix all ingredients, except pecans. Form ball and roll in crushed pecans. Chill until firm. Serve with crackers.
Heat oven to 350 degrees. Mix ingredients well. In cupcake pans with papers add a vanilla wafer to the bottom of each paper. On top of ...
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