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Results 51 - 60 of 163 for peppermint candy
51. HARD ROCK CANDY
Mix ingredients and boil for ... (300-310°F on a candy thermometer). Add coloring and oil, ... Note: Use a candy thermometer for best results.
This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... a candy thermometer is recommended. Enjoy! (Canton, Ohio)
Preheat oven to 375°F. Mix ... 1/2 cup crushed peppermint stick candy and 1/2 cup sugar. Makes ... little rolls will become too dry to twist.
54. CANDY MINTS
Mix all ingredients like dough except food coloring. Divide into 3 or 4 sections; tint each a different color with food coloring. Form into ...
55. RED CANDY APPLES
These really please the children ... reaches 300°F on candy thermometer (hard crack stage). Tip: ... Use of a candy thermometer is recommended.
56. CANDY APPLES
Wash and dry apples; remove ... brittle (290°F on candy thermometer). Remove from heat; stir ... thermometer is recommended. Makes 8 candy apples.
57. RAINBOW CANDIES
Boil sugar, syrup and water to 300°F on candy thermometer; divide into five portions. ... Color Tips: Leave peppermint flavor white, clove yellow, anise ... green and wintergreen blue.
This is not to be ... (300°F on a candy thermometer). Add food coloring and ... pieces. Cooks Note: Use of a candy thermometer is recommended.
In a heavy saucepan, combine ... stage (300°F on candy thermometer), stirring occasionally. Remove from ... candy thermometer is recommended.
Do not make on a ... stage (260°F on candy thermometer). Pour at once on ... container. Cooks Note: Use of a candy thermometer is recommended.
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