Pennies - Recipes - Page 6

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Results 51 - 60 of 332 for pennies

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51. COPPER PENNIES

Layer in 2-quart container. Pour marinade on and chill. Cook all ingredients until sugar is dissolved. Remove from heat and stir in 1 can ...

52. COPPER CARROT PENNIES

Slice and boil carrots in salty water just until tender. Drain and cool. Alternate layers of carrots, pepper, and onion. Mix together ...

53. COPPER PENNY CARROTS

Boil carrot slices 15 to 20 minutes until tender. Drain and dry completely on paper towels. Return to saucepan. In a separate saucepan, ...

54. COPPER PENNIES

Steam or boil carrots until barely tender. Fold in onions and peppers. In a separate bowl, mix together oil, vinegar, sugar, tomato soup, ...

55. COPPER PENNIES

Mix ingredients together and then mix in cooked carrots. Best if set over night.

56. CHEESE STRAWS OR PENNIES

Cream butter and cheese until smooth, add flour and pepper; blend thoroughly. Use cookie press to make straws or roll into balls and ...

57. COPPER PENNIES

Bring everything but he carrots to a boil. Pour over carrots. Marinate overnight in a glass container in the refrigerator. Will keep ...

58. COPPER PENNY CARROTS

Cook carrots until almost done. Don't overcook. Rinse in ice water. Arrange in layers with peppers and onion. In saucepan, starting with ...

59. COPPER PENNIES

Slice carrots and boil until fork-tender (in salted water). Cool. Alternate layers of carrots, peppers and onion. Make marinade of soup, ...

60. COPPER PENNIES

Cook together all but the carrots. After marinade is cooked together, add to carrots. May be stored in refrigerator several days.

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