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Results 51 - 60 of 275 for pecan chicken salad
51. CHICKEN SALAD
Dissolve jello in hot water. Let stand to jell. Add salad dressing and mix well. Add remaining ingredients and let set.
Preparation time: 15 minutes. Mix all ingredients until blended. Makes 4 servings.
Combine chicken, celery, grapes, pecans, olives and lemon juice. ... mayonnaise. Serve on thick slices of canned jellied cranberry sauce on lettuce.
Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for the water. Toss with the remaining ...
Chop chicken into 1 inch pieces. Mix well ... mayonnaise. Fold in grapes. Place on a bed of lettuce. Top with pecans. Serve with finger rolls.
Thoroughly drain pineapple. Combine chicken, pineapple tidbits, green onions, and pecans. Add mayonnaise to taste. ... use. Makes 10-12 servings.
Blend mayonnaise, sour cream and salt. Set aside. Dice chicken, cut grapes, thinly slice ... pieces and chop pecans. Combine chicken, grapes, apples, ... overnight. Serve on lettuce.
Combine first 3 ingredients in ... ingredients. Add to chicken mixture. Stir gently to blend. ... serving. To Toast Pecans: Place pieces in a ... toasted. Cool before using.
59. CHICKEN SALAD
Mix ingredients together with enough mayonnaise to moisten. (Maybe enough pickle juice to taste.) Salt and pepper to taste. Serve on ...
Dice chicken. In large mixing bowl, ... "zing" to this salad so adjust according to personal ... served with baked beans, crusty bread and fruit.
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