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peanuts spicy
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51.
SPICY COLD SESAME NOODLES
Cook noodles and drain. Toss ... stir together ingredients for sauce and pour over noodles. Toss. Garnish with
peanuts
, parsley and snow pea pods.
Ingredients: 13 (garlic .. linguini .. oil .. parsley .. peanuts ...)
52.
SPICY PARTY MIX
In a large bowl, combine the cereal,
peanuts
, pretzels and sesame seeds. ... brown, stirring once. Cool completely. Store in airtight container.
Ingredients: 11 (cereal .. juice .. oil .. peanuts .. salt .. sticks ...)
53.
HOT AND SPICY CHINESE CHICKEN
Cut chicken into bite size strips. In a wok or electric frying pan, cover the bottom with oil. Turn heat to 325 degrees. Add garlic powder, ...
Ingredients: 20 (broccoli .. chestnuts .. oil .. sauce .. shoots ...)
54.
SPICY CHINESE STYLE PORK
Marinate pork cubes in 2 ... onion, cook 3 minutes more. Add cornstarch mixture, cook until thick and bubbly. Add
peanuts
and serve over rice.
Ingredients: 12 (cornstarch .. garlic .. juice .. peanuts .. pork ...)
55.
SPICY CHICKEN - APPETIZERS
Arrange wings in shallow baking dish. Combine soy sauce, sugar, oil, mustard and wine. Heat until sugar dissolves. Cool mixtures. Pour over ...
Ingredients: 6 (mustard .. oil .. sauce .. sugar .. wings ...)
56.
SPICY PECAN TENDERLOIN STEAKS WITH CARAMELIZED ONIONS
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, milk, Worcestershire sauce and pepper sauce until blended. Combine ...
Ingredients: 21 (broth .. egg .. flour .. halves .. leaves .. milk ...)
57.
SPICY CHICKEN
Marinate in 1 1/2 tablespoons ... fry. Then add onion and green pepper and stir fry. Add sauce. Finally add jicama and
peanuts
. Serve with rice.
Ingredients: 15 (cornstarch .. garlic .. peanuts .. pieces .. root ...)
58.
HOT AND SPICY SESAME NOODLES
Add to frying pan all ... enough to melt
peanut
butter and blend ingredients. Mix ... with 4 tablespoons chopped scallions. Refrigerate. Eat cold.
Ingredients: 10 (garlic .. oil .. sauce .. sugar .. vinegar ...)
59.
SPICY PORK KABOBS
Cut pork into 1 1/2 inch cubes and place in bowl. Combine remaining ingredients and pour over pork. Toss until coated on all sides. Cover ...
Ingredients: 11 (juice .. pork .. sauce .. sugar ...)
60.
HOT AND SPICY SHRIMP
Shrimp should be of a size to number 30-35 per pound. Melt the butter and oil in a flame proof baking dish. Add the garlic, herbs, peppers, ...
Ingredients: 14 (basil .. juice .. oil .. oregano .. paprika .. rosemary ...)
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