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Results 51 - 60 of 189 for peanut shrimp
Combine all dressing ingredients and ... celery, olives and shrimp. Pour dressing over salad ... ingredients. For color, add strips of pimientos on top.
52. KUNG PAO SHRIMP
1. Butterfly the shrimp and pat dry. Place in ... boil and add reserved shrimp. 7. Stir about 2 minutes or until thickened. 8. Serve over rice.
53. SPICY SHRIMP
Mix first 4 ingredients; set ... 30 seconds. Add shrimp; stir 1 minute. Add ... cornstarch mixture; stir until slightly thickened. Serve immediately.
In a wok or large ... When eggs are done, mix all together. Rinse and drain shrimp, toss with rest of mixture, heat through and serve. Serves 4.
55. FRIED WONTONS
Peel shrimp. Make a shallow cut ... time until golden brown. Drain on paper towel. Can freeze up to 1 month. Reheat at 400 degrees for 10 minutes.
Cook orzo as directed until ... minutes. Drain. Add shrimp, red pepper, pea pods, ... top of lettuce and sprinkle with sesame seeds. 8 servings.
Cook, shell, and devein shrimp. Wrap and chill. Cook ... red pepper flakes, peanut butter, soy sauce, and garlic ... scallions. Serve with snow peas.
1. Shell and devein shrimp; set aside. 2. Stir ... Taste. Add salt if needed. Sprinkle with reserved cashews. 4. Serve shrimp over brown rice.
1. Mix soy sauce and wine with the eggs. Scramble over a high heat, stirring constantly until eggs are cooked. Remove from pan and hold for ...
1. Remove shells from shrimp. Devein. Set aside. Pull ... pods, reduce cooking time by half so that pea pods will not overcook. Makes 4 servings.
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