Put oil, onions and garlic ... chicken. Pour soy sauce over the chicken, add cayenne, bring to a simmer. Add peanut butter and mix into a ... Remove from heat, stir in peanuts, serve. Serve with white or chicken rice.
While partially frozen, slice pork ... oil and soy sauce over the top; mix well ... set aside. Heat peanut oil in a wok on ... in wok and stir fry for 1-3 minutes, or until ... or rice. Serves 4.
1. Remove shells from shrimp. ... cornstarch, ginger, soy sauce, sherry and chicken broth. ... shrimp and garlic. Stir fry over high heat for 1 ... overcook. Makes 4 servings.
In small bowl, blend peanut butter, soy sauce and sugar. Set aside. In ... and chili powder. Fry 30 seconds. Add cut up chicken; stir fry until firm and white, ... Serve over hot rice.
Put oil in hot skillet ... medium high heat. Stir fry beef when oil is hot in skillet. Combine peanut butter, water, soy sauce, molasses, and pepper; add ... rice dishes. Serves 4.
Thin slice chilled chicken breasts ... in small bowl. Stir to mix. Heat 1 tablespoon peanut oil in wok. Brown 1 ... and ginger root. Stir-fry water chestnuts, mushrooms and Chinese ... salt and soy sauce. Add cornstarch-water mixture. Heat ... onions and sesame seeds.
In small skillet, heat 1/2 ... and remaining teaspoon peanut oil. Add chicken and stir fry until chicken begins to brown, ... skillet, add soy sauce and cook, stirring constantly, until ... hot rice. Serves 2.
In a small bowl, combine beef broth, soy sauce, cornstarch and mustard. Stir until cornstarch is dissolved. Set ... and garlic and stir-fry until the vegetables are crisp-tender ... in the beef, peanuts and black pepper. Stir-fry until ... keep sauce from evaporating.)
Cut pork into thin strips. ... thin strips. Mix sauce. Parboil noodles for 3 ... oil in wok. Stir fry all vegetables together for 2 ... can serve over rice.)