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Results 51 - 60 of 560 for peanut pretzel
51. PUPPY CHOW
Melt butter, peanut butter and pour over chex, pretzels and peanuts. Now add chocolate ... powdered sugar and mix well. Store in tight container.
In heavy saucepan, over low ... and stir in pretzels or chow mein noodles and ... baking sheet. Chill for two hours. Store in cool, dry place.
Melt almond bark in double boiler. Mix all ingredients together. Spread on cookie sheet to harden. Store in airtight container.
54. TASTY TIDBITS
Melt butter. Add seasoning. Mix well. Add cereal, nuts and pretzels. Toss to mix. Bake 250°F 1 hour. Stir often cool and store in airtight jars.
55. TRAIL MIX
Mix together and serve. Great for taking on trips.
56. NUTS & BOLTS
Mix all ingredients together, except Spanish peanuts. Cook at 200 degrees ... more minutes. Empty on paper bag to cool before storing in jars.
57. WHITE TRASH
Preheat oven to 200°F. Mix all ingredients in a very large pan. Bake for 40 minutes, stirring every 10 minutes. After taking out of ...
Mix together first 3 ingredients. Toss with melted bark. Spread on cookie sheets to dry. Store in cool and dry place.
59. NUTS AND BOLTS
Pour over other ingredients and stir. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Store in covered container.
Melt almond bark in the ... nuts, cereal, and pretzels. Stir until covered. Pour out on waxed paper and break up when the almond bark is hard.
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