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Results 51 - 60 of 72 for peanut butter crunch candy
Melt almond bark in oven or microwave. Be sure no moisture is added. Pour over other ingredients in a large bowl. If marshmallows are in ...
Melt almond bark. Stir in remaining ingredients. Pour onto wax paper to cool. Break into pieces after cooling and it is ready to eat.
Place chocolate chips in a ... setting. Stir in peanut butter and pour over the Corn ... teaspoonfuls onto waxed paper; place in refrigerator until cold.
54. WHITE BARK CANDY
Melt white bark in either microwave or in oven. If oven is used, preheat to 200 degrees, then turn off. Set bark in large bowl until it ...
55. WHITE CANDY
Heat chocolate in a 200 ... coated with chocolate. Spoon onto wax paper. Let cool. Store in an airtight container. Makes 85-100 pieces of candy.
Melt dipping chocolate over hot tap water in a large round dish. Add cereal and peanuts. Drop by spoonfuls onto waxed paper. Cool to set.
Cook sugar and milk until soft ball stage. Add peanut butter and marshmallow creme. Stir until mixed. Pour into buttered pan (8 x 8 inch).
Melt butter in heavy saucepan. Add sugar, ... Spread over cooled candy mixture. Immediately spread finely chopped ... Break into small pieces.
Mix the first 3 ingredients. Put half of mixture in 9 x 13-inch pan. Soften and whip 1/2 gallon of ice cream. Spread on crumbs. Sprinkle ...
Mix together last 4 ingredients. Spread about 3/4 of mixture in 9 x 13 pan. Put softened ice cream over this, then sprinkle rest of crumbs ...
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