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Results 51 - 60 of 116 for peach cobbler crust
Preheat oven to 475°F. Combine peaches, sugar, flour and nutmeg in a large pan. Bring to a boil and cook over low heat for 10 minutes or ...
52. PEACH COBBLER
Combine peaches, sugar, flour and ... 15 minutes). Bring peach mixture to a boil; reduce ... before serving. Serve with vanilla ice cream. Serves 8.
53. PEACH COBBLER
Combine peaches, sugar, flour and ... Spoon half of peach mixture in buttered baking dish, ... over peaches. Bake 15 to 20 minutes or until brown.
54. PEACH COBBLER
Combine first four ingredients in ... dish; top with crust. Bake at 425 degrees ... lattice design over peaches. Bake at 425 degrees until browned.
55. PEACH COBBLER
Mix together 1/8 cup sugar ... and add to peach mixture. Stir in lemon juice, ... slices of butter. Bake 15 minutes and serve warm. Also good cold.
In a saucepan, mix the ... dish. For the crust, sift the dry ingredients ... dough. Bake for 30 minutes. Serve with light cream. 6 to 8 servings.
57. MAMA'S COBBLER
Melt butter in 9x13 pan. ... aside. Blend pie crust according to directions. Roll pie ... cover. Bake 1 hour at 350 degrees or until liquid is gone.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Bake at 425 degrees for 15-18 minutes or until browned.
59. PEACH COBBLER
Place peaches in dish and put bread on top of peaches. Mix together and pour over bread and peaches. Cover each piece of bread. Bake at 350 ...
Combine peaches, cornstarch and sugar. ... baking pan. For crust, combine all ingredients except ... who ever gets their fill of fresh peaches?
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