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Results 51 - 60 of 192 for pea cream
Wash potatoes, peel a thin ... Shell and wash peas (frozen peas may be used). ... pepper. Combine vegetables, and top with sauce. Serves 4 to 6.
Peel onions and cut a ... Gradually stir in milk and cook over medium heat until thickened. Add onions and peas and simmer 5 minutes. Makes 8 servings.
Bring 1 cup salted water ... once again. Add peas and bring to a boil, ... thickens. Spoon into serving dish and sprinkle with almonds. Serves 8.
Thaw 10 ounce package frozen peas in large pan or skillet, ... 1 cup whipping cream. Cook over medium heat ... to taste. Makes 4 to 6 servings.
Cook potatoes until tender. Cook peas in separate pan, add sugar. ... Drain potatoes and peas and place in bowl. Pour sauce over and stir to coat.
56. CREAMED PEAS
In 1-quart glass casserole, melt ... Blend with flour, cream substitute, salt and pepper. Add undrained peas. Microwave (High) 5 to ... can also be added.
Melt butter in medium saucepan. ... potatoes and cooked peas. Heat through. Serve. You ... before serving and garnish with a little chopped pimento.
Peel potatoes, cut into bite ... drain. Meanwhile, cook peas and onions in salted water ... flour, dash salt and milk. Combine sauce and vegetables.
In large saucepan combine potatoes ... 5 minutes. Add peas and parsley; heat through. Spoon ... dish. Makes 6 servings, about 245 calories each.
Scrub potatoes, cut off a ... minutes; drain. Cook peas and onion in salted water ... flour, dash of salt and milk. Combine vegetables and sauce.
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