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Results 51 - 60 of 79 for pea chowder
51. WINTER CHOWDER
In large saucepan cook 1 ... drippings. Add corn, peas, carrots, hash browns, broth, ... and add to chowder. Cook, stirring until soup ... 6 to 8 servings.
In large saucepan, melt butter; ... celery, carrots, and peas. Saute 8-10 minutes or ... Serves 6 (1 1/3 cups). Great with some homemade biscuits.
Saute cabbage, onion, celery, peas and carrots in butter, in ... stirring occasionally. Add cheese, stir until melted. Yield approximately 2 quarts.
In medium saucepan, bring 3/4 ... minutes. Stir in peas and simmer an additional 6 ... cook over low heat until thoroughly heated. 4 servings.
Saute onion and celery in ... minutes longer. Blend flour and cold milk. Add and simmer 5 minutes. Add hot milk. Blend. Garnish with cooked peas.
Saute cabbage, onion, celery, peas and carrots in butter in ... minutes, stirring occasionally. Add cheese and stir until melted. Makes 2 quarts.
In hot butter in 3-quart pan, cook vegetables, covered, stirring occasionally, 20-25 minutes, or until tender. Remove from heat. Stir in ...
Seasonal vegetables in a milky broth. Heat oil in a heavy soup pot with a lid. Add the vegetables and liquid; cover. Simmer over medium ...
59. COUNTRY CHOWDER
In saucepan, cook celery with mace in butter until tender. Add remaining ingredients. Heat, stirring occasionally. Makes about 3 1/2 cups.
60. CLAM CHOWDER
Place all ingredients in crock pot. Place on lid. Turn on low. Ready to serve in 4 hours.
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