| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 91 for pasta primavera chicken
Melt butter in thick bottom ... and strain. Cook pasta. Saute scallops and shrimp ... ingredients together, including liquid from sauteed seafood.
52. PASTA PRIMAVERA
In double boiler melt butter ... oil. Saute boneless chicken or seafood in oil. Cook ... seafood needed for the number of people you are serving.
Heat olive oil over high ... add Parmesan cheese. Add to pasta (cooked in separate pan) and toss well. Add salt and pepper to taste. Serves 4.
Prepare pasta accents as directed on package ... 1 hour. Add chicken and almonds to chilled pasta ... light golden brown, stirring occasionally.
55. PASTA PRIMAVERA
Over medium heat in a ... water, mix into chicken broth. Turn up heat to ... tomato slices on top. Cover and let sit briefly. Serve over pasta.
56. PASTA PRIMAVERA
Cook pasta in a rapid boil 5 ... vegetables to pot and reduce heat to low. Toss until pasta and vegetables are heated through and lightly coated.
57. PASTA PRIMAVERA
Melt butter; cook onion, green ... Add whipping cream, chicken stock and spices; allow to ... serve over warm pasta. NOTE: Canned white asparagus ... can also be added.
58. PASTA PRIMAVERA
Saute butter and garlic for ... peas and bacon. Cook 1 minute longer. Pour over pasta. Add cheese and toss until thoroughly combined. Serves 8.
1. For pasta crust, cook spaghetti. Drain. In ... crisp-tender. Stir in chicken or turkey, Parmesan cheese, Italian ... sodium, 270 mg. potassium.
In a 4 quart saucepan, ... a boil. Add pasta, cook 5 minutes, stirring frequently. Add chicken; cook 2-3 minutes, stirring ... sodium, 56 milligrams cholesterol.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables