Results 51 - 60 of 60 for party pork chops

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Brown chops on both sides, pour off ... pepper and a tomato slice on each chop, cover. Cook 30 minutes more or until chops are tender; stir often.

Place unsalted chops in a 9x13 inch pan. ... other ingredients and pour over chops. Bake, uncovered, at 300 degrees for 2 hours. Makes 12 servings.

Place unsalted chops in a 9 x 13 pan. ... other ingredients and pour over chops. Bake uncovered, at 300 degrees for 2 hours. Makes 12 servings.

Place unsalted chops in 9 x 13 inch ... of other ingredients and pour over chops. Bake uncovered, at 300 degrees for 2 hours. Makes 12 servings.

In large roasting pan, brown beef and drain fat. Add onion and celery cook until tender. Stir in soup, tomato paste and catsup. Simmer 15 ...



In a large Dutch oven, brown beef over medium high heat. Drain fat. Add onion and celery; cook until tender. Stir in soup, tomato paste and ...

Brown and drain ground beef. Add onion and celery; cook until tender. In large pot, stir in soup, tomato paste and ketchup; simmer 15-20 ...

Preheat oven to 325 degrees. In a large Dutch oven, brown meat and drain off fat. Add onion and celery and cook until tender. Stir in soup, ...

Mix all ingredients and roll into balls. Brown in skillet in 2 tbsp. of butter. Drain. Add 1 (10 oz.) jar of apricot preserves and 1 cup ...

In a large Dutch oven, brown beef over medium-high heat. Drain fat. Add onion and celery; cook until tender. Stir in soup, tomato paste and ...

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