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Results 51 - 60 of 195 for parmesan meatloaf
51. STUFFED MEATLOAF
Combine and mix all ingredients thoroughly and roll out into rectangle shape between 2 large sheets of waxed paper, about 1/2" to 3/4" ...
Combine the ground beef with ... and sprinkle the Parmesan cheese evenly over the top. ... about 5 minutes before cutting in squares to serve.
53. GERMAN MEATLOAF
Preheat oven to 375 degrees. ... the beef, pork, Parmesan cheese, parsley, eggs, fennel seeds, ... pan. Bake the meatloaf, uncovered, for 50 to ... a dark brown crust.
54. STUFFED MEATLOAF
Mix all ingredients above, except mushrooms, olives and cheese and form 2 hamburger patties. On top of one patty, layer the rest of the ...
Preheat oven to 375 degrees. ... Swiss cheese and Parmesan cheese. Set aside. Combine remaining ... minutes. Let stand 5 minutes before slicing.
56. GRILLED MEATLOAF
Mix ground beef with 1/3 cup ketchup and remaining ingredients. Refrigerate 1 hour. Pour remaining 1 cup ketchup over loaf and wrap in ...
57. EASY MEATLOAF
Mix by hand the above ingredients and add enough seasoned bread crumbs to make it the proper consistency. Put into a 9 x 12 inch Pyrex ...
In large bowl, mix all ... or else the meatloaf will be too dry. In ... 350°F and bake the loaf for 45 minutes or until done the way you like it.
Heat oven to 350 degrees. ... spaghetti sauce, onion, Parmesan, egg, Worcestershire sand pepper; ... olives. 6 servings. 1 slice equals 390 calories.
Heat oven to 350 degrees. ... spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire, and pepper; ... serve with remaining sauce. 6 servings.
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