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Results 51 - 60 of 129 for paella in
51. SEAFOOD PAELLA
Combine all ingredients except rice in skillet. Bring to a full ... in rice. Cover; remove from heat. Let stand for 5 minutes. Fluff with fork.
Brown sausage in roaster or very large skillet ... cook 15-20 minutes until rice is tender. Top with tomato slices and heat through. Serves 5-6.
53. SPANISH PAELLA
Optional Ingredients: Clams, mussels, shrimp, ... pork and chicken in hot oil in large Dutch ... until shrimp turns red, approximately 20 minutes.
54. SPANISH PAELLA
Coat chicken with mixture of ... a dash pepper. IN heavy skillet, brown chicken in ... clams. Cover; simmer 15-20 minutes more. Makes 6-8 servings.
55. SEAFOOD PAELLA
Stock Preparation: Use 1 cup ... Mix all ingredients in a pot at low heat. ... save for rice. Paella Preparation: In big pot, put ... Cook for 10 minutes.
56. SPANISH PAELLA
Place chicken in Dutch oven; add water, carrots, ... (artichokes, shrimp and clams). Bring to boil, cover, cook over very low heat 15 minutes. Serves 6.
57. SPANISH PAELLA
In a large pan cut the ... shrimp, clams and muscles cover the pan and don't stir. Let it cook for about 30 minutes. Try it before you remove.
Cut chicken into small cubes. Lightly brown with garlic in 2 tablespoon of olive oil. ... bowl and garnish top with parsley and steamed mussels.
59. PAULA'S PAELLA
Brown chicken in olive or salad oil. Remove ... mixture in large paella pan or roasting pan. Add ... with chopped parsley and serve. Serves 6-8.
60. PICNIC PAELLA
Heat 2 tablespoons olive oil in large oven-proof skillet over medium ... shellfish around perimeter. Drizzle with sauce and serve. Servings: 6 to 8.
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