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oyster stew
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oyster stew
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51.
OYSTER STEW
Melt butter in large soup boiler. Add
oysters
and heat until
oysters
begin ... regulate salt and pepper. Serve with
oyster
crackers or Saltines.
Ingredients: 7 (juice .. milk .. salt ...)
52.
OYSTER STEW
Drain
oysters
. Set aside. Put oil ... boiling point. Remove from heat and stir. Add remaining butter and chopped parsley (optional) and serve.
Ingredients: 11 (milk .. oil .. optional .. oysters ...)
53.
OYSTER STEW
Cook all ingredients in medium boiler until
oysters
rise to to and is boiling. Whole milk can be used instead of can milk and water if desired.
Ingredients: 5 (milk ...)
54.
HOLIDAY OYSTER STEW
Melt butter in small saucepan. Add
oysters
with liquid. Cook and stir ... get 1
oyster
, 2 years get two, etc. They learn to love it! Serves 4.
Ingredients: 6 (cream .. milk .. oysters .. salt ...)
55.
HOLIDAY OYSTER STEW
Melt butter in a Dutch ... and bubbly. Add
oysters
with liquid, salt and hot ... until edges of
oysters
curl. Garnish, if desired. Yield: 2 quarts.
Ingredients: 8 (flour .. half .. milk .. parsley .. salt .. sauce ...)
56.
OYSTER STEW
Cook bacon and brown onion ... pour in potatoes and crumbled bacon. Add
oysters
, let cook on low heat until
oysters
are done. Serve while hot.
Ingredients: 6 (bacon .. milk .. onion .. oysters .. potatoes ...)
57.
OYSTER STEW
Heat milk. Add butter, salt, pepper, Worcestershire. Heat
oysters
and liquid until edges start ... ingredients if desired. Serve with
oyster
crackers.
Ingredients: 6 (milk .. oysters .. paprika .. salt .. worcestershire ...)
58.
OYSTER STEW
In large pot, cook bacon ... a boil. Add
oysters
last few minutes. Never boil!!! Add salt and pepper to taste. Sprinkle paprika over each bowl.
Ingredients: 9 (bacon .. cream .. onions .. oysters .. paprika ...)
59.
OYSTER STEW
Melt butter; add
oysters
with liquid and cook until
oysters
curl. Add milk, salt and pepper. Heat until hot but not boiling.
Ingredients: 6 (half .. liquid .. milk .. salt ...)
60.
OYSTER STEW
Place
oysters
with liquid in medium saucepan. ... heat; cover. Let stand 15 minutes to blend flavors. Reheat
stew
briefly to serving temperature.
Ingredients: 7 (flour .. liquid .. salt .. sauce ...)
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