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Results 51 - 60 of 177 for oranges pork
Shake flour in 20 x 14 inch oven roasting bag to coat sides of bag. Place in 10 x 6 x 2 inch baking dish. In bag, mix rice, orange juice, ...
Arrange meat in casserole. Sprinkle ... over meat and oranges; cover. Bake in moderate ... for 1 to 1 1/2 hours or until tender. Serves 4 to 6.
Stir stuffing crumbs, vegetable seasoning ... c. hot water, oranges and 1/4 c. butter just ... spread on chops. Bake at 375°F for 40 minutes.
Brown chops in Crisco. Cut onion into side strips and add at the end of browning. Add orange sauce and reduce heat to simmer. Cover and ...
Sprinkle the chops with the ... sides. Top with oranges and cranberries. Add broth. Reduce ... Serve with couscous or rice and carrot-raisin salad.
Cook to thicken first 4 ingredients. Spread over pork roast. Bake about 2 hours ... rack and add the gravy. Mix with water to the pan drippings.
For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.
In a small bowl, combine glaze ingredients. Skim all fat from roasting pan; place pan over medium high heat. Add Grand Marnier and orange ...
Preheat broiler (allow 10 minutes). Meanwhile for glaze: In a small saucepan stir marmalade or preserves and mustard. Cook and stir over ...
Broil chops on a rack in a preheated broiler, turning once, until lightly browned. Place browned chops in a shallow baking pan. Preheat ...
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