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Results 51 - 60 of 259 for old fashioned egg bread
Soak bread crumbs in milk. Mix remaining ... also microwave this on high for 5-7 minutes. It is done if knife inserted in middle comes out clean.
Mix cracklings with dry ingredients. Add buttermilk and egg. Pour into a hot, ... in 450 degree oven for about 25 minutes or until light brown.
Slice raisin bread into 3/4 inch pieces. Place ... to boil). Beat eggs with sugar, vanilla, and salt. ... warm or cold. Makes 4 to 6 servings.
Beat eggs until light in color; add ... Add vanilla. Break bread into small pieces in separate ... any sauce or whipped cream. Yield: 6 servings.
Cream sugar and butter. Add ... stir. Add beaten eggs last and stir. Bake in ... back when touched. Serve hot or cold with any favorite topping.
Mix dry ingredients. Add milk, egg, and shortening; mix well. ... 425 degrees about 25-30 minutes. It makes 4 average servings (or 2 big ones).
Melt butter; add sugar and ... Add to first mixture. Add well-beaten eggs. Pour into well greased oblong pan and bake at 275 degrees until done.
Break bread into cubes. Set aside - Beat eggs, milk, sugar and vanilla ... stir. Pour into well-greased baking dish. Bake at 325°F until done.
Beat well the eggs, sugar and vanilla. Add milk and whip again. Break bread into pieces and add to mixture. Bake at 350°F for 45 minutes.
Tear bread into small pieces. Drizzle butter ... or until pudding is set. Makes 4 to 6 servings. I sprinkle nutmeg on mine. This is delicious.
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