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Results 51 - 60 of 1,220 for oats bar
51. SCOTCH OAT BAR
Butter 8 inch pan. Heat butter and sugar; stir in other ingredients and pour in pan. When done, sprinkle on chocolate bits. Let cool. Oven ...
Lightly grease 9"x9"x2" baking pan. ... mixture, toss to coat well. Press evenly into prepared pan. Let stand 1 hour. Cut into 2" bars. Makes 24.
Lightly grease 9 x 9 ... 1 1/2 inch bars. Store in tightly covered ... other cereals if your family likes. Also you can use Raisin Bran cereal.
Lightly grease 9 x 9 ... into prepared pan. Let stand 1 hour. Cut into 2 x 1 1/2 inch bars. Store in tightly covered container. Makes 24 bars.
Heat oven to 400 degrees. ... well. Press in greased pan. Bake at 400 degrees for 18-22 minutes until golden brown. Cool completely. Cut into bars.
56. BANANA OAT BARS
In a large bowl, cream ... or until cake tester inserted in the center comes out clean. Cool completely and cut into 2 x 1 inch bars. Yields 58.
Preheat oven to 350 degrees ... bowl, combine flour, oats, sugar, and butter; mix ... down firmly. Bake 25 to 30 minutes. Cool, cut into bars.
Preheat oven to 350 degrees. ... salt. Add rolled oats to flour mixture. Over low ... batter. Bake about 25 minutes. Yield: 48 (1 x 2 inch) sticks.
Preheat oven to 350 degrees ... bowl, combine flour, oats, sugar and butter; mix ... Cool. Cut into bars. Store covered at room temperature. Make 36 bars.
60. CARAMEL-OAT BARS
Heat oven to 400 degrees. Mix oats, sugar, butter, corn syrup, ... desired. Refrigerate at least one hour. Cut into bars. Store in refrigerator.
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