Results 51 - 60 of 164 for non bake cakes

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large mixer bowl, ... cup pan and bake at 350 degrees for 50 or 60 minutes until cake tests done. Invert on serving ... powdered sugar if desired.

In small microwave bowl melt chocolate chips on HIGH (full power) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when ...

Combine first 7 ingredients in ... with cooking spray; bake at 350 degrees for 35 ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).

Melt chocolate chips in microwave until melted and mixture is smooth when stirred. Set aside to cool. In large mixing bowl, beat cream ...

Blend oil and sugars on ... Pour into greased and floured pan (bundt pan works well). Bake 350 degrees for 50-60 minutes or until cake tests done.



Heat oven to 325 degrees. ... mixture. Spread in prepared pan. Bake 1 hour, cool on wire rack about 10 minutes before removing from pan. Serves 8.

Sift together first 4 ingredients; ... inch tube pan. Bake at 350 degrees for 50 ... refrigerator. Best served the same day. Makes 12 servings.

Beat cream cheese with sugar. ... tube pan with non-stick spray. Cream together butter ... a few times. Bake 50-60 minutes until cake pulls away slightly from the ... over while still warm.

In small saucepan, melt chocolate chips. Set aside to cool. In large bowl beat cream cheese, sugar, and butter until smooth. On low blend ...

Grease and flour a 10 ... into prepared pan. Bake at 325 degrees for 40-45 ... toothpick inserted into cake comes out clean. Cool 15 ... Drizzle glaze over cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index