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Results 51 - 60 of 128 for no cook peanut butter fudge
Cook all ingredients except vanilla and peanut butter until it reaches soft ball ... of a candy thermometer is recommended. Makes 1 pound fudge.
Butter a 13x9-inch pan; set aside. ... in marshmallow creme, peanut butter and vanilla. Pour mixture ... pounds of delicious fudge. Cooks Note: Use of a candy thermometer is recommended.
Dissolve brown sugar, butter and granulated sugar with milk. Cook until it forms a soft ... Add vanilla and peanut butter. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, cocoa, butter and milk; mix well. Cook over medium heat, stirring constantly, ... add vanilla and peanut butter. Stir until creamy. Pour ... Makes 1 dozen pieces.
Cook sugar and milk to soft ... Add marshmallow creme, peanut butter and vanilla. Stir until smooth. ... of a candy thermometer is recommended.
Cook sugars, butter, milk and salt to ... Add marshmallows and peanut butter just before removing from ... thermometer is recommended. Makes 2 dozen.
Combine sugar, milk, corn syrup and salt; cook to a soft ball stage ... heat and add peanut butter and marshmallow creme. Beat well; ... Makes 24 large squares.
Cook sugar and milk to soft ... Combine marshmallow creme, peanut butter and vanilla. Add cooked syrup ... into 2-inch squares. Makes 2 pounds.
This fudge cuts better when allowed to ... marshmallow creme and peanut butter in a large bowl; mix together. Cook sugar and evaporated together until ... candy thermometer is recommended.
Combine sugar, cornstarch, cocoa, syrup and milk. Cook to soft ball stage (234-240°F ... Cooks Note: Use of a candy thermometer is recommended.
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