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Results 51 - 60 of 432 for no bake 9x13 cheesecake
Clean blueberries and dry. Combine cracker crumbs and butter, reserve 1/4 cup. Press crumb mixture into bottom of 9 inch pie pan. Melt ...
In small saucepan, melt butter; stir in crumbs, sugar and cocoa. Pat firmly on bottom of 9 inch springform pan or 9 inch square pan. Chill ...
Mix all and press into ... into crust and bake at 350 degrees for 30 ... on top of cheesecake and bake additional 3 to ... filling if you wish.
Preheat oven to 325 degrees. ... mixture over crumbs. Bake 40 minutes or until firm. ... Pour over cheese cake. Return to oven for 10 minutes.
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Combine butter, graham cracker crumbs, ... with excellent results. Bake in a preheated 350°F oven ... Suggestions: before pouring cheesecake batter into pan, put whole ... cover with cheesecake batter.
Slice berries and place on ... Variation: For a plain no bake cheesecake, omit strawberries and glaze, double the amt. of all the other ingredients.
Preheat oven to 300 degrees. ... into prepared pan. Bake 50 to 55 minutes or ... pie filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Dissolve jello in water. Add lemon juice and cool. Cream together sugar, cheese and vanilla; add this to cooled jello. Mix well. Fold in ...
Mix softened cream cheese with sugar. Then mix in Cool Whip. Set aside.
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