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Results 51 - 60 of 414 for no-salt -brine
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Wash cucumbers; drain. Cover with the 5% brine. Let set overnight; drain. Combine vinegar, salt, sugar, water, and mixed ... water returns to boiling.
Boil 2 cups salt and 10 cups water in ... with equal parts brine solution and pure vinegar. Seal ... omitted altogether. Add more dill as desired.
Combine oil, onion, garlic and ... tomatoes (chopped) and salt. Simmer, covered, for 15 ... Simply serve by topping pasta with the sauce and cheese.
55. SUN PICKLES
Clean a gallon jar. Put ... aside and cook brine. Bring brine to boil ... Put in refrigerator when done. Keeps in refrigerator for a long time.
Put sliced cucumber, onion and ... bowl. Sprinkle with salt and cover with water. Let ... well. Mix with brine and pack into containers. Freeze.
Wash cucumbers; scrub with vegetable ... with the 5% brine. Let set overnight; then drain. Combine vinegar, salt, sugar, water, and mixed ... Cool on wire rack.
58. BEET PICKLES
Cook until tender, cool under ... Put beets into brine to heat up until boiling. ... when first cooking to prevent them from bleeding when boiled.
59. POLISH PICKLES
Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. Bring to rolling boil. Pour over pickles and seal.
Bring to boil so sugar melts.
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