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Results 51 - 60 of 64 for new fall
Mix cake as directed on box. Pour into greased 9"x13" pan; set aside. Mix with electric mixer the Ricotta cheese, sugar, eggs and vanilla. ...
MICROWAVE DIRECTIONS: In a 2-quart microwave bowl, blend brown sugar, corn syrup or honey and peanut butter. Microwave at high of 1 to 1 ...
53. TASTY FALL TREAT
Mix in all dry ingredients. Stir in water and oil. Beat in eggs. Then add pumpkin. Grease loaf pan and pour in mixture. Let cool before ...
Preheat oven to 350°F. Measure raisins in a glass measuring cup and cover with boiling water or warm rum. Let stand for 10 minutes or until ...
In a large non-stick skillet, heat the oil. (For the best crisp-tender stir-fry, use high heat.) Add the onions and stir-fry for 2 minutes. ...
56. FALLING TACO
Layer as listed in a 7"x12" Pyrex pan. Bake at 350 degrees for 5 to 10 minutes until cheese melts. May be microwaved 2 to 4 minutes. Serve ...
57. FALL FRUIT SALAD
Mix above, cover and chill overnight. Add: 1/2 c. seedless white or green grapes 1/2 c. English walnuts 1/4 tsp. salt Mix all well. Fold in ...
Rinse and let soak overnight 1 pound of navy beans. Next day cover with water and boil until skins begin to burst. Score a chunk of fat ...
Combine flour, sugar and soda. Bring water, butter and cocoa to a boil. Stir into flour mixture. Add eggs, buttermilk and vanilla and beat ...
Pour apple juice into a medium saucepan and add strip of orange zest and fructose. Bring to boil over moderate heat. Meanwhile cut pear ...
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