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Results 51 - 60 of about 820 for navy bean
In a large Dutch oven ... 1/2 hour. Rinse beans and add to Dutch oven ... flour to 1 tablespoon oil). Garnish with parsley. Makes 6-8 servings.
52. NAVY BEAN SOUP
Sort and wash beans; place in large Dutch ... vegetables are tender. Remove and discard bay leaf. Yield: 5 cups (230 calories per 1 cup serving).
53. NAVY BEAN SOUP
1. Separate discolored beans from others and discard. Wash ... should add enough. If not, salt can be added by each individual after being served.
54. NAVY BEAN SOUP
Look over beans, discarding halves, discolored ones ... serving with a tablespoon of juice from jar of hot jalapeno slices. Makes 8 to 10 servings.
Rinse and sort beans. Cover with cold water ... with parsley. Yield: 10 servings. If cooking for 2: freeze serving-size portions to enjoy later.
56. NAVY BEAN SOUP
Cover beans with cold water, soak overnight. ... and tomatoes in soup. Cook until done. When soup is done, it will have a thickened consistency.
57. NAVY BEAN SOUP
Soak beans in water overnight. Cook in ... each. Put into soup which is boiling and stir and cook for 5 minutes. Makes a complete meal in itself.
58. NAVY BEAN SOUP
Heat water and beans to boiling. Boil 2 minutes. ... needed. Remove ham bone, trim ham from bone and stir into soup. Makes 7 (1 cup) servings.
Rinse and sort beans. Cover with cold water ... hock and cut meat from bone; set aside. Return ham to soup and heat through. Garnish with parsley.
60. NAVY BEAN SOUP
Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency. Cook until vegetables are tender, but ...
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