Mustard Curry - Recipes - Page 6

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Results 51 - 60 of 185 for mustard curry

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51. CURRIED RED LENTIL SALAD

In large bowl, whisk together all ingredients for dressing. Set aside. Wash lentils. Cook in boiling water 5-6 minutes or until just ...

52. CHICKEN CURRY

In a hot skillet, saute ... ginger root, garlic, mustard seed, and optional items in ... Leftovers to be refrigerated. May be reheated and used.

53. CURRIED SALAD DRESSING

Mix everything together, except the milk. If too thick, add enough milk to reach pouring consistency. Refrigerate 1 to 2 hours to allow the ...

54. LEMON CURRY DEVILED EGGS

Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl mash yolks. add remaining ingredients; mix well. Spoon into egg ...

55. CURRIED LENTIL-PINEAPPLE SALAD

Heat the oil in a skillet and stir in the spices. After a few minutes, stir in the lentils. Remove from heat and add the pineapple and the ...

56. LEMON CURRY DEVILED EGGS

Blend in 8 oz. cream cheese, 1 chopped bell pepper, 1 small chopped onion and 1 jar of chopped pimiento. Add pimiento juice if necessary. ...

57. CURRIED ORANGE - GLAZED CHICKEN WITH CILANTRO

Pound the breasts and lightly ... cilantro, spices and mustard. Simmer until chicken is ... Add chicken to sauce and heat until chicken is hot.

58. CHICKEN CURRY BAKE

Mix all ingredients, except almonds. Pour over chicken breasts; cover with foil. Bake at 400 degrees for 1/2 hour. Uncover; baste. Add ...

59. CURRIED EGGS IN SHRIMP SAUCE

Cut eggs in half lengthwise. Remove yolks and mash. Mix yolks with mayonnaise and seasonings. Refill egg whites and arrange in a 10 x 16 x ...

60. CURRIED DIP

Combine all ingredients. Mix well. Serve with assorted raw vegetables.

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