Mussel Without Wine - Recipes - Page 6

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Results 51 - 60 of 82 for mussel without wine

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51. MUSSELS WITH PESTO CREAM SAUCE

Mix all above ingredients into ... cup of white wine. Add pesto and 4 ... a simmer. Add mussels and simmer for 10 minutes. ... sauce and French bread.

52. MUSSELS IN RED SAUCE

In big pot melt butter ... clam juice and wine. Stir and cook to ... Let boil; add mussels and cook for 1 minute ... linguini. Feeds 4 people.

53. EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS

In large nonstick saucepan or ... flakes, tomatoes, and wine. Bring to boil, reduce ... Add fish and mussels, simmer covered, 3 minutes. ... into pieces before serving.

54. MUSSELS WITH LINGUINE

Rinse and debeard mussels. Steam until shell open, ... paste, basil, oregano, wine, salt, and peppers. Simmer ... immediately. Makes 8-10 servings.

55. MUSSELS WITH SAFFRON SAUCE

Put the mussels in a large pot with the white wine, shallots, salt and pepper. ... out the liquid without disturbing the sediments at the ... mussels and serve immediately.

56. GREAT EASTERN'S STEAMED MUSSELS

Remove beard and discard. Rinse mussels in cold water, discard broken ... seconds. Add mussels, wine, and cook for about ... while mussels are cooking.

57. ITALIAN - STYLE MUSSELS

Scrub, rinse and debeard mussels. Heat oil in Dutch ... tomatoes, parsley, red wine, pepper and oregano. Simmer ... spaghetti with crusty bread.

58. MUSSELS IN HOT SAUCE

Steam mussels in white wine until mussels open. Drain, reserving ... 30 minutes. Add mussels with juice to sauce. Heat and serve over linguine.

59. PICKLED MUSSELS

Wash and scrub mussels carefully. Steam them open in ... at least 3 days before using, stirring once or twice. Serve as a relish or appetizer.

60. MUSSELS MARSEILLE

Preparation time: 15 minutes. Cooking ... 4 servings. Clean mussels and debeard. Place in Dutch ... clam juice, white wine and parsley. Steam, covered, until ... to boil and serve.

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