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Results 51 - 60 of 148 for mussel
Mix all above ingredients into ... cream. Heat to a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Place scrubbed mussels in a pan with oil, ... platter and pour sauce over top. Top with opened mussels. Add more fresh parsley if desired. Serves 4.
1. Scrub and debeard the mussels. 2. Heat oil in ... broth over the mussels, garnish with scallions and serve. Yield: 6 first course servings.
Rinse and debeard mussels. Steam until shell open, ... sticking. Cover linguine with mussels and sauce. Serve immediately. Makes 8-10 servings.
Discard any mussels with open or broken shells. ... Strain broth. Taste and season with salt and pepper. Spoon over mussels and serve immediately.
In a 4-quart saucepan, heat ... sizzling. Add frozen mussels and cook for 3 minutes. ... serve with hot rolls and fresh Parmesan cheese. Serves 6.
Put the mussels in a large pot with ... saffron and lemon juice. Adjust seasoning. Pour the sauce over the half shell mussels and serve immediately.
Heat butter and garlic in ... well, add frozen mussel-in-shell and allow to reduce ... with Parmesan cheese and cook for 3 minutes). Serves 4.
59. PICKLED MUSSELS
Wash and scrub mussels carefully. Steam them open in ... at least 3 days before using, stirring once or twice. Serve as a relish or appetizer.
Sort, scrub and rinse mussels; trim byssus. Saute onion ... Cover with cooked mussels and tomato sauce. Serve immediately. Makes 8-10 servings.
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