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Results 51 - 60 of 350 for mushroom zucchini red pepper
Melt butter in small pan, ... metal skewers, place mushroom, chicken, peppers, pineapple and zucchini, repeating as necessary. Brush ... sauce. Makes 12 kabobs.
In a large saucepan, sauté the tomatoes, mushrooms, red pepper, yellow squash, zucchini, carrot, onion, and garlic ... cutting. Yield: 4-6 servings.
Combine first 8 ingredients in ... stirring constantly. Add zucchini and remaining vegetables; cook 2 ... heated. Serve over rice. Yield: 4 servings.
Cut each zucchini, yellow squash and eggplant ... vegetable and two mushrooms on four 10 inch skewers. ... rosemary, salt and pepper. Brush both sides of ... with seasoned butter occasionally.
Cut mushrooms in half and all other ... leftover glaze. Keeps 1-2 weeks in refrigerator. (Can also bake in 450 degree oven for 20-25 minutes.)
56. ZUCCHINI LASAGNA
Heat 3 tablespoons oil. Add carrots, celery, green pepper, onion, zucchini and mushrooms. Cover. Cook 10 minutes, ... serving. Serves 8-10. Excellent!
Preheat oven to 350 degrees. Cut squash, zucchini, and peppers into 2x1/2 inch strips. Slice red onion. If mushrooms are large, cut into quarters. ... - about 105 calories)
1. Prepare vegetables and layer in order listed in a medium (12 inch) casserole dish. Sprinkle vegetables with rolled oats. 2. In a medium ...
Cut squash into 1/4 inch ... the ends. Cut red pepper into very thin strips. Preheat ... colorful, nutritious, quick fix vegetable- pasta combination.
Can vary to increase recipe ... cream, salt and pepper and set aside. Cook bacon, ... bacon and add to pasta, then add rest of cheese and serve.
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