Results 51 - 60 of 292 for mozzarella quiche

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Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.

Preheat oven to 400 degrees. Place butter in pan to melt, about 5 minutes. Beat eggs in bowl, mix in flour, baking powder and salt. Add ...

Heat oven to 350°F. Cut sausage links into slices. On a sheet of waxed paper, toss cheese with flour. In a large bowl, combine eggs and ...

Saute zucchini and onion in ... Arrange in 11-inch quiche pan or 10-inch pie plate. ... comes out clean. Let stand 10 minutes before serving.

Blend eggs until well blended ... (If edges of shells are done before quiche, aluminum foil around the edges will keep from burning). Let cool.



Preheat oven to 425 degrees. ... circular pattern atop quiche. Sprinkle with oregano. Bake ... Let stand 10 minutes. Serve warm for breakfast.

Chop shrimp. In small saucepan, ... when inserted in the center of quiche, comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

Preheat oven to 350 degrees. Spray 9 inch pie plate with cooking spray. In saucepan bring 1 inch water to boil. Add broccoli, carrot and ...

Fry and drain sausage. Unroll the crescent dough and spread into a 9x13 greased pan, pressing the seams together. Dough should completely ...

Sift flour and salt together. ... Makes 60 small quiches. Per each: 51 calories, ... milligrams sodium, 3 milligrams cholesterol, 1.7 grams fat.

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