| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 113 for mousse cake
Put in pan. Heat until chocolate melts and comes to a boil. Remove from heat. Refrigerate for 8 hours. Beat until creamy, if you beat too ...
Mix flour, butter, pecans. Pat in 9 x 13 inch pan, ungreased. Bake 30 minutes at 350 degrees. Cool. Cream confectioners' sugar, cream ...
Beat whites frothy. Add sugar; beat until stiff. Melt chocolate chips in a double boiler. Mix in egg yolks; add vanilla. (The chocolate ...
Line side and then bottom of a 9 inch springform pan with ladyfingers, split side in. Set aside. In medium saucepan, combine chocolate ...
Melt chocolate (in microwave if desired). Separate eggs and beat egg yolks into chocolate until stiff and thick. Beat egg whites. Add cream ...
Beat egg yolks for 5 minutes on high gradually adding 3/4 cup of sugar. Melt butter and chocolate chips together. Slowly add this to the ...
ABOUT 4 HOURS BEFORE SERVING ... 60 minutes until cake is firm in center. (Cake ... each leaf from chocolate. Repeat with remaining chocolate.
Line side and then bottom ... of pan; place cake (still on bottom of pan) ... Sprinkle cake liberally with confectioners' sugar. Makes 14 servings.
Prepare cake as directed in tube pan ... replace top. Wrap well and freeze. To serve, decorate with powdered sugar or additional whipped cream.
Split lady fingers, do not ... 6 hours. Garnish top of cake with additional 1 cup of whipped cream. Keeps one month in freeze. 12-16 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables