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Results 51 - 60 of 235 for mixed soups
Mix beans. Spoon into 4 (4 ... Directions for bean soup: Soak beans overnight. Parboil ... pot 6-8 hours). Serve with crusty bread or corn bread.
To use in place of canned cream soups in casseroles or as a ... cup of dry mix with 1 1/4 cups of ... product. Makes equivalent of 9 cans of soup.
When you are ready to ... cup of the mix with 1 1/4 cups water ... celery for cream of celery soup, add 1/4 cup chopped mushrooms for mushroom soup.
Mix all ingredients and store in ... 1 can cream soup, combine 1/3 cup dry ... boiling. Cook and stir until thickened. Equivalent to 9 cans soup.
55. CREAM SOUP MIX
Combine all ingredients and mix well. Store in airtight container. To make one can of soup, combine 1/3 cup of ... sodium than commercial brand).
Rinse beans, combine with 8 cups of water in large soup pot. Bring to boil, cover ... substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.
57. CREAMED SOUP MIX
Combine mix and store in an air ... 10 cans of soup. To Use: Mix 1/3 ... celery. For cream of mushroom soup add 1/4 cup chopped, cooked mushrooms.
58. INSTANT SOUP MIX
This soup is not only good for ... being fat free. Mix all ingredients together. To prepare, ... casserole. Try other herbs and spices to vary flavor.
In medium bowl, combine ingredients. ... smoked sausage. Add soup mix, 8 cups water, and ... Refrigerate leftovers. (Makes about 2 1/2 quarts.)
60. INSTANT SOUP MIX
Combine all ingredients and mix well. Store in an air ... celery and bits of chicken to resemble the soup you desire. Makes 3 cups mix = 6 cans
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