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Results 51 - 60 of 1,770 for mixed fruit cake
Combine first 6 ingredients in ... in eggs. Add fruit cake fruit mix and nuts. Sift together dry ... improve flavor. Will store well for 6 weeks.
Heat oven to 350 degrees. ... large bowl, combine cake mix, water, oil and eggs ... completely. Serve with whipped cream, if desired. 12 to 16 servings.
53. FRIENDSHIP CAKE
Preheat oven to 350°F. Grease ... pan. Combine dry cake and pudding mixes, oil, eggs ... in nuts and fruit. Bake at 350°F until ... sugar can be used.)
Mix ingredients in large jar; stir ... 1 cup drained fruit. Fruit may be served over pound cake or ice cream, or used ... 1 hour or until done.
55. PUNCH BOWL CAKE
Prepare cake mix as directed on package in ... 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 Cool ... and maraschino cherries, if desired.
56. PUNCH BOWL CAKE
Cook cake mix as sheet cake. Cool. Break ... Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.
Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Stir in 1 1/3 cups Bakers Angel Flake coconut.
58. FRUIT CAKE
Mix candied fruit, nuts, raisins, sugar, shortening. ... on top of cake. Bake 3 hours at ... Put apple or orange slice on top of cake to moisten.
59. DUMP CAKE
In a 13 x 9 inch greased pan; dump the fruit cocktail. Dump the cake mix. Dot with butter. Bake at 325 degrees for 45 minutes or until brown.
Combine cake mix, undrained fruit, 1 cup coconut and ... sugar and milk to a boil. Boil 1 minute. Stir in remaining coconut. Spoon over warm cake.
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