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Results 51 - 60 of 5,310 for mince chicken
In a medium saucepan, combine ... until hot. Arrange chicken thighs in a single layer ... with any excess mayonnaise mixture. Makes 8 servings.
Wash chicken, trim fat (leaving skin ... chicken, if desired, to add color, and a sprig of fresh parsley can be tucked under the lemon wedges.
In a saucepan melt butter, ... biscuit dough until chicken mixture is covered. Brush top ... biscuits (from a tube) as a substitute when in a hurry.
54. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... mixed vegetables or 1 can of Veg-All; use to fill freshly baked .
In a large Pyrex measuring ... Add water or chicken broth enough to measure 1/2 ... 461.6IU Vitamin A, 7.4mg Vitamin C, 1.1IU Vitamin D, 2mg iron.
In a large pan or Dutch oven, simmer chicken, covered, over low heat ... until lightly browned, about 35 minutes at 350°F. Makes 6-8 servings.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
58. CASHEW CHICKEN
Sprinkle chicken lightly with sea salt, pepper ... lemon juice and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.
Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... or bouillon instead, reduce salt to 1/8 teaspoon.
Heat oil to 365°F. Cut ... Reduce heat; add chicken broth. Pour 1 tablespoon oil ... for 30 minutes. From the Restaurant Embassy, Mexico City.
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