Results 51 - 60 of 93 for microwave lemon chicken

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In the blender, make a ... garlic, ginger and lemon juice. Add the paste to ... ingredients. Put the chicken in the marinade. Overnight is ... halfway in the microwave (see your microwave instruction book ... minutes on each side.

Scatter shallots or green onions in bottom of microwave roasting pan. Arrange chicken parts in pan with breasts ... Pour broth and lemon juice over chicken and season ... covered, for 5 minutes.

Place cubed chicken in a 10-inch casserole. Combine ... with plastic wrap. Microwave at HIGH 2 to 3 ... mixture, salt, pepper, lemon juice, mayonnaise, pimento and almonds ... 4 to 6 servings.

Prepare macaroni as directed on package, adding the lemon juice to cooking water. Drain; ... and water; cover. Microwave on HIGH 6-8 minutes or ... Add in macaroni, chicken, Italian seasoning, and pepper. ... serving. Makes 6 servings.

1. Combine 1 chopped onion ... plastic wrap, and microwave at High for 4 to ... chili sauce, basil, lemon rind and salt to onion ... 3. Place each chicken breast half between two sheets ... until chicken is done.



Arrange chicken on meat rack or baking ... with wax paper. Microwave on high for 2 minutes. ... soup, mayonnaise and lemon juice. Spread mixture over chicken. ... over chicken and broccoli.

Microwave-to-grill directions: In 12 x ... baking dish, arrange chicken breasts with thickest portions to ... supermarkets or outdoor produce stands.

In 2 cup measure combine lemon juice, soy sauce, water, pepper, ... to make marinade. Microwave at High 1 to 2 ... cooled oil with chicken in plastic bag. Refrigerate for ... thermometer. Garnish withfresh herbs.

Combine stock, lemon juice, apricots and rosemary in ... plastic wrap and microwave at full power about 2 ... be softened. Toss chicken in mixture, arrange with any ... with chives. Serves 4.

4 servings Microwave cooking time: 17 minutes Conventional ... and drain. Mix chicken, celery, onion, lemon juice, mayonnaise, 1/4 teaspoon salt, ... warm sauce or mayonnaise.

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