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Results 51 - 60 of 119 for melting fat cake
Mix all ingredients but flour and fat. Shape into patties. Roll ... sides. Serve warm. Note: Roast beef, veal, ham maybe used instead of beef.
Combine first 3 ingredients. Press ... constantly. Cool 15 minutes and spread over the top of the cheesecake. Chill at least 1 hour. Low-cal cake.
Combine the first 3 ingredients. ... and spread over the top of the cheese cake. Chill at least 1 hour. Yields: 16 servings. Cals./Serv.: 125.
Combine egg, vanilla, milk and ... greased 9 inch cake pan and bake at 350 degrees for 15 to 20 minutes. 16 servings - 73 calories per serving.
Combine candy bars and 1/2 ... heat until candy melts, stirring. Cool. Cream sugar ... minutes. (Test the cake with wooden pick after 1 ... Frost with the fat lady's chocolate frosting. Cook sugar, ... Spread over cooled cake.
Combine crumbs and butter. Press ... Drizzle with mixture of 1/4 cup low fat plain yogurt, 2 teaspoons skim milk and 1/4 teaspoon vanilla. Serves 12.
In a small bowl, combine the crumbs and butter. press into bottom of a greased 9 inch loose-bottomed or springform pan. Place pan in ...
Place all in blender on ... crust and refrigerate until hard. Pour can of cherry pie filling over cheese cake (or blueberry or strawberry filling).
Combine first 3 ingredients. Press ... Cool 15 minutes and spread over the top of the cheese cake. Chill at least one hour. Makes 16 servings.
In small saucepan sprinkle gelatin ... very low heat, melt currant jelly; carefully brush over grapes on cheesecake to glaze. Makes 8 servings.
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