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Results 51 - 60 of 312 for meatballs simmered in sauce
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and ... stir frying). Prepare meatballs: stir ingredients together, shape ... dash of soy sauce.
In a food processor, mix together ... walnuts. Heat chili sauce, grape jelly lemon juice ... blending well. Place meatballs in sauce. Cook over medium ... to coat. Cover; simmer for 20 minutes, stirring occasionally. ... thick. Makes 80 meatballs.
Combine ground beef, onion, garlic, ... salt and pepper in bowl. Shape into medium sized meatballs and place in Dutch oven. Add beef broth and simmer over low heat (do not ... vinegar and soy sauce. Bring to a boil ... over rice or pasta.
Sauté chopped onions in butter until tender. Remove from ... saucepan. Add remaining sauce ingredients. Simmer over low heat for about ... is simmering, make meatballs. Mix all meatball ingredients ... Makes about 40 meatballs.
Mix ground beef and meat loaf mix. Form into meatballs and brown in skillet; drain on paper towel. Mix chili sauce and grape jelly; bring to a boil. Turn to simmer and add meatballs. Simmer for ... meals in a crockpot.
Meatballs: Dissolve cornstarch in Worcestershire sauce and broth. Add remaining ingredients ... Reduce heat and simmer for 15 minutes. Add mushrooms, ... without noodles or rice.
Shape into meatballs. Brown lightly in small amount of oil. Cook ... until jelly melts. Simmer 10-12 minutes. Makes 40 meatballs. ... in crockpot and simmered for 1 hour.
Combine all ingredients and mix ... ingredients. Stir well, simmer 45 minutes; add meatballs and simmer slowly as long as desired, stir occasionally.
Brown onions in oil. Add remaining ingredients. Simmer 1 1/2 hours. Mix everything ... 1 1/2 inch balls. Drop one by one into simmering sauce.
Squeeze excess water from bread, crumble and set aside. In large saucepan combine tomatoes, garlic, ... reduce heat and simmer. In skillet, brown Italian ... pork chops to sauce. Place ground beef in ... mixture into small meatballs and brown on all sides ... 15 to 20 servings.
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