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Results 51 - 60 of 1,410 for mashed potato casserole
Mash potatoes and add remaining ingredients. Spread in casserole (about 8 x 11 inches). ... before baking. Bake at 350 degrees for 1 hour. Serves 6.
Boil cut up potatoes for ... butter. Set aside. Mash potatoes and add everything else. ... this point the casserole can be covered and refrigerated ... degrees for 35 minutes.
Cook and mash potatoes. Add all other ingredients. Put into greased casserole dish. Refrigerate 24 hours. Remove ... degree oven. Bake 45 minutes.
Day Before: Peel, boil and mash potatoes with a small amount ... Put mixture into casserole dish and dot with butter. ... or until heated through.
In a large kettle, cook ... until tender. Drain. Mash potatoes in large bowl of ... into lightly greased casserole. Sprinkle with paprika and ... Refrigerate if doing ahead.
1. Cook potatoes in boiling ... tender; drain. 2. Mash potatoes in large bowl of ... for 30 minutes, or until lightly golden and heated through.
Mix all ingredients, except Parmesan ... Parmesan cheese over the top of 8 x 10 inch casserole. Bake at 350 degrees until brown (30-40 minutes.
Bake in greased casserole dish 30-40 minutes at 350 degrees.
Mix together. Put in casserole. Yield: 2 quart casserole. ... pecans Place on top of potatoes and bake at 350 degrees for 30-45 minutes until set.
Mix all together and put in casserole. Add a can of onion rings on top and bake in a medium oven about 30 minutes.
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